Thai cuisine, with its rich flavours and aromas, is revered globally. Food enthusiasts from every corner of the world find themselves drawn to the complexity and balance inherent in each Thai food dish, be it the piquant zest of Tom Yum, the creamy, herbal haven of a Tom Kha Gai soup, or the intricate medley found in Thai seafood dishes. It is a cuisine celebrated for its fervent spices, vibrant markets, and the communal joy of sharing a feast.
For travellers exploring the tranquil beauty of Koh Samui with a craving for authentic taste experiences, Long Dtai Restaurant at Cape Fahn Hotel serves as a landmark of Thai culinary excellence, guaranteeing a remarkable exploration of this deep-rooted food heritage.
A Symphony Of Sensations With Chef David Thompson
As you step into Long Dtai, you will be immersed in an experience that transcends ordinary dining. Conceived in collaboration with our esteemed Michelin-starred Chef David Thompson, Long Dtai is less a restaurant and more a chronicle of Southern Thai cuisine. Each Thai food dish is curated to perfection, marrying traditional recipes with a touch of opulence; an experience made even more remarkable by our restaurant’s incredible oceanfront views.
Chef David Thompson is globally recognised for his excellence in Thai cooking. His craft elevates age-old recipes with a precision that honours tradition while seamlessly integrating contemporary finesse. The culinary haven that he’s helped shape at Long Dtai presents a sensory indulgence, from the décor that reflects Thai culture to the mesmerising views and, of course, the stellar menu.
A Menu of Memories: The Sensory Delights of Long Dtai
Your flavourful journey exploring our exquisite Thai food dishes begins with starters such as our emblematic prawns in garuda claws or grilled mussels – dishes where our seafood’s freshness sings alongside herbs and spices, creating a symphony of taste that sets the tone for the courses to follow. As you delve deeper into our menu, each Thai food dish offers a narrative of its own, an aromatic story of regions, traditions, and the hands that have lovingly passed down recipes through generations.
One of our star attractions, the coconut and turmeric crab curry, is a testament to Chef Thompson’s genius and Long Dtai’s dedication to authenticity. This main course, rich with the sweetness of coconut and the earthiness of turmeric, makes the crab’s tender flesh a luxurious playground of flavours. It’s a dish that doesn’t just cater to your palate but also whispers tales of the Thai coast. This dish is just one of the reasons we’ve become a crowd-favourite seafood restaurant in Koh Samui.
No culinary experience is complete without a befitting epilogue. The desserts at Long Dtai, inspired by local delicacies, promise a sweet culmination to your meal. Try our local sago with palm sugar fruit and fresh coconut cream or our dangerously creamy palm sugar dumplings in coconut cream. They’re not mere afterthoughts but essential chapters in this delectable narrative, each crafted to leave a lingering sweetness both on the tongue and in memory.
Savouring Sustainability: An Ethical Epicurean Experience
Yet, what sets Long Dtai apart among the myriad of seafood restaurants in Koh Samui is our unwavering commitment to sustainability in every Thai food dish we present. We make a conscious effort to ensure that our ingredients are ethically sourced, prioritising marine conservation and responsible practices such as using only line-caught fish. This mindfulness enhances each dish, providing depth not just in flavour but in the experience. To dine at Long Dtai is to be part of a cycle of sustainability that respects the environment and acknowledges the role it plays in providing us with these divine flavours.
Dine Amidst Nature’s Lap
Nestled within the tranquil embrace of our luxury 5-star Cape Fahn Hotel, Long Dtai invites you into a narrative woven with exceptional cuisine, environmental mindfulness, and enchanting natural beauty. The ocean’s proximity adds to your dining experience as if each wave that caresses the shore also gently ushers you through the varied chapters of your Thai food journey with us.
Your Seat at Long Dtai Awaits
In a world where dining is not just about food but the experience as a whole, Long Dtai sets a sterling example. We are not merely a restaurant; we are a destination where every Thai food dish tells a story, every flavour is a memory, and every visit is a sojourn into the heart of Thai culture. Reserve your table today.
